Don’t eat this and try to talk at the same time! This mud pie with homemade chocolate fudge filling and coffee ice cream will transport you from the table to nirvana in seconds! Simply savor until every last bite is gone, then resume conversation. Or, go back for seconds!
With a flick of the potato peeler you can make beautiful, curly zucchini ribbons. Once summer veggie gardens take off, it seems there is an unlimited supply of zucchini and everyone needs new ideas on how to use it up! Here’s one for you!
Heat up the grill for this mouthwatering rack of lamb. Marinated in fresh herbs, garlic, ginger, and soy sauce, this dish is fancy enough for guests, but cozy enough to clean up the bones!
Angel food cake pairs perfectly with fruit, and since summer berry season is here, this is a perfectly light, angelic dessert to serve on warm evenings! Pick whatever berries happen to be your favorite and nestle them into this white chocolate mousse between layers of cake.
A scoop of fresh ricotta and some crumbled feta combine for a rich and tangy foil to these mini sweet peppers. Roast until the cheese is beginning to brown for a perfect side dish to any meat!
Shakshuka is a savory dish of eggs poached in simmering tomato sauce made with the warm spices of North Africa and the Middle East. This green version combines sauteed kale, arugula, diced jalapeno and goat cheese.
These crispy little shortbread nuggets are "melt in your mouth" divine and can be made with or without coconut for the perfect bite-sized morsel to satisfy any sweet tooth!
Watermelon adds the dazzle to this refreshing summer time salad. The beautiful ruby color brightens the plate and its sweet flavor is the perfect foil to the salty feta crumbles.
Good morning sleepy heads!
There is nothing like a strong cup of coffee and a sweet breakfast treat to clear one’s mind of the annoying alarm clock! This coffee cake made with nonfat plain yogurt instead of sour cream, extra nuts, and cardamom spice, will make you happy you woke up!
Take this “deli of a salad” to your next picnic! Chock-full of cheese, salami, garbanzo beans and crunchy veggies, this hearty salad is a meal by itself! Dress it up in your favorite Italian dressing and you are good to go. When I don’t have time to make my own, I fall back on Olive Garden’s yummy Italian dressing. It’s perfect on this salad!
This is one of our family's favorite dips. We've been making it for decades and it never, ever gets old! The first time we had it, we nearly missed it, because we were running late for dinner at our friends' house, and they did not wait to dive in!
Street corn without the mayo! Grilled corn carved off the cob, roasted poblano peppers, and caramelized onions rally together to create this flavorful side dish. Top with your favorite grated cheese and a splash of lime to make your own street corn!