It’s huckleberry season in Idaho! These fun pancakes combine wild huckleberries with bursts of goat cheese for an unusually flavorful and beautiful breakfast treat.
If you're like me and you think the best part of lasagna is the filling, you'll love this little gem! I could literally inhale this concoction. Ricotta baked with roasted mushrooms and garden fresh tomatoes makes for an easy and delicious side dish.
Zucchini, zucchini, zucchini … what shall I make of thee? Pancakes, of course! This is one of my favorite zucchini recipes ever which comes from my grandmother who would be 117 this year. We’ve been enjoying it for many, many years and now you can too!
A trio of lemon, lime, and orange juice lends a citrusy freshness to this marinade. Add pepitas, chipotle, cumin and cilantro for a tangy and smoky finish. We made this with both turkey and pork tenderloins and both are delish!
Gazpacho hails from the Andalusia region of Spain and in my opinion, is the pinnacle of summer vegetable dishes! This cold soup is blended from the freshest pickings of your veggie garden, along with spices, lime and perfectly ripe avocado. Piquant and refreshing, it’s best served on warm summer evenings for a perfect al fresco meal.
I love chicken! No matter how it’s prepared it’s my go-to meal. But, whether or not you are a crazy “pollo” fan like me, you will love having this dish in your recipe rotation! A spicy rub of cayenne pepper, paprika, oregano, garlic, salt and pepper sets the tone while flame grilling provides the backdrop to devil’s style chicken! But don’t worry, it’s definitely not too hot to savor every last bite.
Once you’ve made your own flour tortillas at home, you will never go back! Literally four ingredients make these fabulously delicious tortillas: flour, salt, water and olive oil. They are the best for tacos!
Coconut Shrimp, sesame-crusted Ahi and beautiful tropical fruits create this colorful and flavorful kebab! Top it off with sweet Thai chili vinaigrette!
You can’t beat this tropical fruit salsa as a topping for grilled fish or an accompaniment to fish and shrimp tacos. Mango is the main player, but papaya, avocado, cilantro, red onion and lime juice round out the flavors and textures.
Straight from the veggie garden to the salad bowl, Panzanella is the quintessential summer salad. Juicy homegrown tomatoes, cukes, bell pepper and basil soak up chunks of crusty Italian bread for one of most delightful dishes of the season.
My daughter and I discovered this awesome refreshment at a food truck in Austin, Texas when we stopped to quench our thirst in the middle of a long and hot bicycle ride. Frozen cucumber blended with a dash of ginger and a heaping splash of lemon juice combine for this heavenly concoction!