This granola is easy to make and stores well! Add any nuts or seeds you love! Sweetened with brown sugar and agave with a hint of Himalayan pink salt, you'll be going back for second bowl!
This dark chocolate cake is very moist and so versatile. We've added chocolate chips and Reese's pieces, depending upon the crowd! It also makes amazing cupcakes!
Homemade flour tortillas make the crust for this turkey taco pizza. A base layer of cream cheese-salsa topped with seasoned ground turkey (or beef), hot sauce and cheese, this makes a festive and hearty single serving size pizza. Top it off with the good green stuff - cilantro and guacamole!
An array of veggies and herbs combine with tomatoes, Kalamata olives and garbanzo beans to bring you a salad full of texture and good crunch! Lemon juice and olive oil top it off for the perfect tangy touch.
These stuffed poblano peppers are both delicious and festive! They require no peeling of the skins, which is a real time saver. Grilled or roasted, the combination of grilled corn off the cob, cheese and lots of fresh cilantro makes the perfect side dish to accompany steak or chicken, or a stand-alone vegetarian meal.
This recipe reflects the warm spices of the Mediterranean, cooled by the Greek yogurt in the marinade, which keeps the chicken nice and moist, even after spending several minutes on the grill.
Fluffy layers of rich, sweet buttercream frosting fill this beautiful occasion cake! The sprinkles of roasted pistachio pieces contrast nicely with the sweetness of the cake!
This cheesecake is amazing made with both goat cheese and cream cheese and Biscoff wafer cookies in place of the graham crackers in the crust! You know ... those amazing little treats you get on Alaska and Delta Airlines ... they are now available at Safeway and Costco! They make a fabulous crust for cheesecake!
When it comes to strawberry shortcake, making a delicious biscuit is the key. Then finding juicy ripe berries is a must, and to top it all off, I like to spread fresh strawberry glaze right over the biscuit before adding sliced berries and whipped cream. We really love the way this shortcake tastes - it’s just so creamy and delicious with all of the other ingredients.
I never met Rosalie, but I wish I had! She was one of my grandmother’s bridesmaids and she sure made a delicious coffee cake. My grandmother would be turning 117 this summer, so this recipe has been around for quite a while!
We are just about to turn the corner to fresh local corn on the cob and juicy, red tomatoes! There is nothing in the world like locally grown, seasonal tomatoes and together with corn, these two combine to make an amazing dinner salad!
Basmati cooks perfectly every time, and it's especially delicious in this recipe with caramelized shallots, nuts and dried fruit! I made it to accompany the Silver Palate's Chicken Marbella, but it goes well with any grilled meat or curry dishes!